Payment & Menu Information
Payments will be made using My School Bucks which can be found on the school's new MealViewer page. Check Holy Cross's website for additional menu pricing and access to My School Bucks to make that first payment.
Please the follow flier for details about setting up your MySchoolBucks account.
NOTE: Before you make a payment, please make sure your child is under the Pigeon Catering Inc District. You may be prompted to select your “district” when creating your account. DO NOT select “Archdiocese of New Orleans.”
The cafeteria menu will be posted weeks in advance to MealViewer, Holy Cross's very own interactive menu viewing site. Through MealViewer, students and parents will be able to see pictures of the food being offered, as well as rate and star food items to let the cafeteria know how they are doing. Pigeon's very own dietitian has also implemented allergens and nutritional values to every food item. These nutritional values can be used with the Nutrition Calculator feature to help students and teachers build a nutritious meal. You may access MealViewer on their app or though the school website.
Students will enjoy homestyle classics such as cajun pasta, chicken parmesan, mac & cheese and fried chicken tenders. Occasionally, students can dine on specials like nachos or spinach & artichoke dip at the hot bar. As an EatFitNola partner, each day will consist of multiple healthy options as well, including a variety of sandwiches, wraps and salads which will be offered on-the-go. Delicious cups of the soup of the day will be waiting to accompany their salad or sandwich of choice. Finally, Holy Cross will be getting their very own coffee shop coming this fall! Among these options, Hot Lunches will be provided every day for $6.00.
About Pigeon Catering
Pigeon Catering and Events has been servicing private, parochial and charter schools throughout the metropolitan area since 2006. We pride ourselves on providing wholesome and satisfying meals to students and staff alike. Pigeon follows culinary traditions that were passed down from generation to generation in New Orleans. Focusing on fresh and local products, we create menus that remind everyone what New Orleans is all about.
For any questions: